![DSC_5696_copie copie.jpg](https://static.wixstatic.com/media/fdd29c_a4989f2748f944c3934279d72503ab80~mv2.jpg/v1/fill/w_145,h_97,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/fdd29c_a4989f2748f944c3934279d72503ab80~mv2.jpg)
Turmeric Dipping Sauce
![](https://static.wixstatic.com/media/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png/v1/fill/w_26,h_26,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png)
![](https://static.wixstatic.com/media/035244_b77cb55b7fea432eac140cf631d1d346~mv2.png/v1/fill/w_26,h_26,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_b77cb55b7fea432eac140cf631d1d346~mv2.png)
![](https://static.wixstatic.com/media/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png/v1/fill/w_26,h_26,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png)
Serve 2 people
![](https://static.wixstatic.com/media/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png/v1/fill/w_26,h_26,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png)
![](https://static.wixstatic.com/media/035244_9618d9e4f47a4218b9f3741f05f1d63c~mv2.png/v1/fill/w_26,h_26,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9618d9e4f47a4218b9f3741f05f1d63c~mv2.png)
![](https://static.wixstatic.com/media/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png/v1/fill/w_26,h_26,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png)
15 min
Ingredients
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40g sunflower seeds
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1/2 tsp of Haldi
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1/4 tsp turmeric powder
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juice of one lemon
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1 clove of garlic
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50 ml water
Instructions:
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Blend all ingredients in a blender or magic bullet until well combined. Serve with the chips and garnish with chives or parsley if desired.
![DSC_5696_copie copie.jpg](https://static.wixstatic.com/media/fdd29c_a4989f2748f944c3934279d72503ab80~mv2.jpg/v1/fill/w_122,h_81,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/fdd29c_a4989f2748f944c3934279d72503ab80~mv2.jpg)
![DSC_5673.jpg](https://static.wixstatic.com/media/fdd29c_c8bc68a5cc5243d28640366012cc484a~mv2.jpg/v1/fill/w_122,h_82,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/fdd29c_c8bc68a5cc5243d28640366012cc484a~mv2.jpg)
Golden Hummous
![](https://static.wixstatic.com/media/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png/v1/fill/w_26,h_26,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png)
![](https://static.wixstatic.com/media/035244_b77cb55b7fea432eac140cf631d1d346~mv2.png/v1/fill/w_26,h_26,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_b77cb55b7fea432eac140cf631d1d346~mv2.png)
![](https://static.wixstatic.com/media/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png/v1/fill/w_26,h_26,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png)
10 mins
![](https://static.wixstatic.com/media/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png/v1/fill/w_26,h_26,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png)
![](https://static.wixstatic.com/media/035244_9618d9e4f47a4218b9f3741f05f1d63c~mv2.png/v1/fill/w_26,h_26,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9618d9e4f47a4218b9f3741f05f1d63c~mv2.png)
![](https://static.wixstatic.com/media/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png/v1/fill/w_26,h_26,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png)
4-6 people
Ingredients
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1 15-ounce can chickpeas, drained*
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1 lemon, juiced
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50g tahini
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1 cloves garlic
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1/2 tsp fresh grated ginger
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1 tsp of Haldi
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1/4 tsp sea salt
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1 pinch cayenne pepper
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100 ml Tbsp olive oil
​
Instructions
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Add drained chickpeas, lemon juice, tahini, garlic, ginger, Haldi paste, salt, and cayenne to a blender and blend on high until creamy and smooth, scraping down sides needed.
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To create a creamier texture, add a bit of oil
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Taste and adjust flavour as needed, adding more garlic or ginger for spice/zing, lemon juice for acidity, salt for saltiness, Haldi for earthiness, or cayenne for spice.
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Serve as is or garnish with pine nuts, sesame seeds, or more spices. Parsley would also be a nice addition.
Turmeric Pancakes
![](https://static.wixstatic.com/media/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png/v1/fill/w_26,h_26,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png)
![](https://static.wixstatic.com/media/035244_b77cb55b7fea432eac140cf631d1d346~mv2.png/v1/fill/w_26,h_26,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_b77cb55b7fea432eac140cf631d1d346~mv2.png)
![](https://static.wixstatic.com/media/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png/v1/fill/w_26,h_26,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png)
20 mins
![](https://static.wixstatic.com/media/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png/v1/fill/w_26,h_26,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png)
![](https://static.wixstatic.com/media/035244_9618d9e4f47a4218b9f3741f05f1d63c~mv2.png/v1/fill/w_26,h_26,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9618d9e4f47a4218b9f3741f05f1d63c~mv2.png)
![](https://static.wixstatic.com/media/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png/v1/fill/w_26,h_26,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png)
4-6 people
Ingredients
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200g self raising flour
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1 tsp baking powder
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2 tbsp honey
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¼ tsp ground ginger
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½ tsp Haldi
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200ml milk
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3 eggs
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25g butter , melted plus extra for frying
​
Instructions
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Put all of the pancake ingredients in a mixing bowl and whisk together until smooth and lump-free.
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Heat a small knob of butter in a large non-stick frying pan until melted and foaming. Add 2 tbsp batter to make each pancake and swirl it round into a circle with the back of the spoon. Cook them for 2-3 mins on one side then flip them over with a spatula and cook for a further minute until golden and cooked through.
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Stack the pancakes up with maple syrup and blueberries
![DSC_5685.jpg](https://static.wixstatic.com/media/fdd29c_fc6479490ccc4d1785320693d044eaed~mv2.jpg/v1/fill/w_122,h_82,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/fdd29c_fc6479490ccc4d1785320693d044eaed~mv2.jpg)